Taste of the Month

Looking for a crispy and savory snack or meal? Look no further than one of State College’s newest restaurants, Tasty K. Located downtown on Calder Way, Tasty K offers Korean […]

Sarah Bryan grew up helping her mother and grandmother in the kitchen, but never really thought of it as a career. As a teenager, though, she became increasingly interested in […]

Walking into Bonfire Old-Fashioned BBQ is like walking into a backyard neighborhood party. There are no strangers. Everyone who enters is family. The welcoming atmosphere is key to the business’s […]

To kickstart your day, consider taking a trip to Pleasant Gap to check out the Tiny Tavern Café.  The café fills the former bottle shop at the Red Horse Tavern […]

David Anderson spends his Saturday mornings packing loaves of bread, bags of bagels, and bundles of cookies into his car.  Anderson, also known as the “Bellefonte Bread Baker,” bakes and […]

Looking for a fresh, healthy option in downtown State College? Look no further than Roots Natural Kitchen, a modern twist on good, natural ingredients. The restaurant offers customizable rice and […]

Shawn Carter had built a successful catering business serving a worldwide variety of foods and flavors when he decided to try out the Downtown State College Farmers Market in April […]

When diners visit Kokoro, they will more than likely see Shariful Mintu both helping in the kitchen and talking with everyone in the dining room. “I always liked feeding people,” […]

Picking a restaurant where every member of the family will be satisfied can be tricky. Luckily, Happy Valley is home to a wide variety of eateries where kids can enjoy […]

Chef Gillian Clark came to State College from New York for a new opportunity. When it didn’t work out, she sought out a new venture—opening her own restaurant downtown. Clark […]